Chocolate Through Time

The Lee-Fendall House Museum & Garden presents Chocolate Through Time.  At this event you can learn about the history of chocolate from its ancient beginnings in Meso-America through the centuries to today.  It is an interactive presentation given by food historian Joyce White.  The focus will be on how chocolate has changed through time in terms of its cultural value.  You will also learn how the production process has changed over time. The presentation will be followed by a chance to taste an assortment of chocolate recipes.


Saturday, April 14, 2018

2:00 PM – 4:00 PM


Lee-Fendall House Museum & Garden

614 Oronoco Street

Reserve your tickets now by clicking here.  Ticket are $15 in advance through Eventbrite, and $20 at the door.  Seating is extremely limited, so the purchase of advance tickets is highly recommended.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s