Bagel Uprising

bagelsesame

 

Here at AlexandriaLiving, we love ourselves some carbs!  Especially when they come at breakfast in the form of a bagel.  And now Washingtonian’s Best Bites Blog has recognized Bagel Uprising at Del Ray’s Four Mile Run farmer’s market as the best bagels in the area.

 

bagelrow

 

We did some investigating and this is what we found.  The bagels’ creator is Chad Breckinridge, a former New Yorker who makes bagels but kept his day job.  His secret – making the dough the day before, so that it can rest overnight, which enhances its flavor.  In the morning, the rounds of dough are boiled in Alexandria tap water, malt and a pinch of brown sugar before they are baked.  Topped with traditional ingredients of sea salt, sesame, poppyseed, or “everything” seasoning, they are a huge hit!

So much so that his 350 bagel supply has been known to sell out quickly at $1.50 a pop at the farmer’s market.

 

bagelline

The Del Ray farmer’s market is at 4109 Mt. Vernon Ave. Sundays from 9:00AM – 1:00PM.  But you can check Uprising’s Facebook page for locations beyond the market.

 

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1 Comment

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One response to “Bagel Uprising

  1. Tara Casagrande

    Chad is so awesome. I am so glad u did an article about him. Xo t

    Sent from my iPhone

    >

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